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Our Tasmanian Whiskies
Tasmanian Small Batch Whisky
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With only 30-40 bottle per cask, they don't hang around.
Hillwood Whisky
Hillwood is a contemporary Tasmanian whisky. Made in the tradition of Scottish single malt, but given a distinctive edge from the wild Tasmanian landscape and our artisanal family approach.
Hidden in a unique micro valley on the banks of the Tamar River, Tamar Valley Distillery offers a rare kind of serenity perfect for sleeping barrels to age. No rush, just time. A haven of privacy and seclusion where you can hear the wind in the trees and simply forget about the rest of the world.
Hillwood is our namesake and the place our family chose to build Tamar Valley Distillery. A small rural town about 20 minutes from Launceston, it’s a pure, unique community with no shops and no interruptions. Abundant with clean air and water, a place where we co-exist with nature and the land.
Our Story
For Hillwood Whisky, crafting the good stuff in the Tasmanian Tamar Valley is a family affair. Meet the Herron family, the master distillers, cask coopers, business managers, and wax stampers behind everything that is Hillwood Whisky.
Our Process
No blending. No shortcuts. Just pure, handcrafted single malt. From grain to glass, our Tasmanian single malt whisky is handcrafted in small batches using pure Tasmanian ingredients and time-honoured techniques.
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